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Surstromming is a Swedish delicacy, and not for the faint of heart (or nose, or stomach) - it's fermented fish! Check out this video to get an introduction to this controversial delicacy, and to see me give it a try! (It's quite an event). Here's the accompanying post about Northern Swedish gourmet fare: http://www.theprofessionalhobo.com/2011/09/northern-swedish-delicacies-including-surstromming/

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