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Last Drink on the Titanic

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Punch Romaine was the sixth course on the last Titanic meal, meant as a palate cleanser between the meat and pigeon. The ingredients: 20 ml Sauvignon Blanc; 10 ml Havana Rum; 35 ml fresh orange juice; 15 ml lemon juice; 10 ml cane syrup, topped off with champagne. It is, they say, to die for.

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  • by richardbangs
  • recorded May 2012
  • uploaded Jul 09, 2012
  • 17 views
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  • Belfast
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