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On A Travel Indochina Small Group Journey, meal times are an important time to sit down and reflect on the day's experiences. Whether it's fine dining, or a more simple dinner with locals, each meal is carefully researched and selected by leaders for travellers to enjoy.
41 views0 commentsUploaded 04/25/2008
Frances eats a very large prawn and an unusual dessert at the food market.
333 views0 commentsUploaded 07/26/2007
A very large bowl of pho for breakfast.
248 views0 commentsUploaded 07/26/2007
Frances samples street food delicacies such as coconut juice, durian, and mysterious packages of rice and other ingredients.
632 views1 commentsUploaded 07/25/2007