About Chefs Without Borders

Clayton, Lyndon, and Chad--The Chefs Without Borders-- trek through Asia on less than $30 a day to learn the ins and outs of local cuisine. From cooking lizards in Laos to eating balut in the Philippines, these culinary crusaders will take your stomach on a journey.

More about the Chefs...
We are three qualified chefs that trained in Calgary, Canada. We have all worked and travelled extensively throughout Europe, Asia. New Zealand, and Australia for the last seven years. The three of us are 31 years old and have no prior experience in film or editing, but our passion for food and travel has given us more than enough motivation to learn ourselves.

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The Melaka Lame-o 500 Without Borders

(03:13) | 69 views | 7 comments | | Uploaded 05/03/2010 by claytonklyne

The boys are back and are burning up the streets of Malaysia.They're drag racing in the streets of Melaka,and it's full throttle action. Buckle up and enjoy the ride. Read More

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Chefs Without Borders videos

The Melaka Lame-o 500 Without Borders

Melaka, Malaysia

(03:13)

Bangkok Street Party - Without Borders

Bangkok, Thailand

(03:11)

Laos Coconut Factory - Without Borders

Si Phan Don, Laos

(03:23)

Making Kampot Pepper crab part 2 of 2

Kampot, Cambodia

(07:28)

The Search for Kampot Pepper Crab Part 1 of 2

Kampot, Cambodia

(02:51)

Without Borders Taste of China

Shanghai, China

(00:56)

Cooking Fish Alive in Saigon

Ho Chi Minh City, Vietnam

(07:52)

Without Borders - Fun With Mollusks! Saigon Style

Ho Chi Minh City, Vietnam

(08:15)

Getting around in Phnom Penh Cambodia Without Borders

Phnom Penh, Cambodia

(03:59)

Cooking Banh Xeo, Vietnamese Street Food Without Borders

Ho Chi Minh City, Vietnam

(06:02)

Vietnam Trailer Without Borders

Ho Chi Minh City, Vietnam

(03:27)

Indonesia Without Borders

Jakarta, Indonesia

(03:57)

Philippines Food, Cuture, Festival, and Cock Fights

Palawan, Philippines

(05:01)

Penis soup?????

Penang, Malaysia

(05:03)

Malaysia/Singapore Food, Travel, Adventure

Singapore City, Singapore

(05:03)

Eating Balut (Duck Embryo) on the Streets of Manila

Manila, Philippines

(03:00)

Thailand Without Borders Behind The Scenes

Bangkok, Thailand

(01:47)

Thailand Beaches, Food, and Culture

Koh Lipe, Thailand

(05:57)

Laos Cooking Lizard, Tubing, and the Loop

Vang Vieng, Laos

(05:46)

A Few Days in Cambodia

Phnom Penh, Cambodia

(05:48)

Thaipusam festival piercing faces

Kuala Lumpur, Malaysia

(04:14)