Clayton, Lyndon, and Chad--The Chefs Without Borders-- trek through Asia on less than $30 a day to learn the ins and outs of local cuisine. From cooking lizards in Laos to eating balut in the Philippines, these culinary crusaders will take your stomach on a journey.

More about the Chefs...
We are three qualified chefs that trained in Calgary, Canada. We have all worked and travelled extensively throughout Europe, Asia. New Zealand, and Australia for the last seven years. The three of us are 31 years old and have no prior experience in film or editing, but our passion for food and travel has given us more than enough motivation to learn ourselves.