• ( ratings)
  • Favorites
  • Embed

    Embed Video

    Embed Code
    Size x

Restaurant Locum

http://davidsbeenhere.com/ Take a look into this beautiful restaurant which opened in April of 2003 in Toledo, Spain. Locum Restaurante has an array of meals and appetizers. David starts off with a potato salad topped with a layer of foam made from mayonnaise and potato. He follows with several other dishes including cochinillo, a traditional boneless pork. As we all know, every great meal needs a great wine, here he enjoys a rosado called Vina Aljibes. http://www.youtube.com/watch?v=5BiG7FIsRts Travel with me at http://blog.davidsbeenhere.com/


All Show Episodes (857)